Caffe D'Arte
Artisanal Italian Coffees.
Generations of Roasting & Blending Coffees
Generations of Roasting & Blending Coffees
In the beginning, our founder Mauro Cipolla would meticulously taste and blend the best coffee varietals, tinkering with the wood-fired roaster he brought from his native Italy, to achieve perfection in the finished cup. Since those early days, Caffé D’arte has progressed to supplying a full spectrum of blends and coffee-related services to discerning palates around the world. Today, Caffé D’arte provides not only distinctive coffees roasted in the style of the various regions of Italy but also the warmth and uniqueness of traditional Italian culture.
Before Mauro began Caffé D’arte, an award-winning Seattle based coffee roaster with an international reputation for quality, he started his apprenticeship in Naples, Italy under the demanding eye of a fourth generation master roaster. His insight into the science and art of coffee roasting and espresso blending have been the cornerstone of our company, founded on the traditional Italian values of craftsmanship and quality.
Quality is the Standard
Known for our expertise and quality, Caffé Darte is one of few roasters devoted to the art of the “Post-Blending” technique. Each single origin coffee is profiled and roasted separately to extract the origin’s unique flavor. The art of blending is the final stage; the knowledge of how each bean origin will perform as espresso or brewed coffee requires a great deal of knowledge and experience. Our team of coffee professionals meticulously perfects each blend to our highest quality standards, with a relentless focus on the best-tasting coffees in the world.