Menu Development, Skills Training, Operations Consultations, our experts can help you break through your biggest challenges and explore new opportunities.
RESTAURANT SOLUTIONS GROUP
Expert foodservice consultants here for you.
The Restaurant Solutions Group is a team of embedded consultants dedicated to helping our customers succeed. The best part? Their expertise is all complimentary, all tailored to you, and all part of our relationship.
One on One Consulting
The Harbor Foodservice Restaurant Solutions Group offers an array of services. Whether we meet in our kitchen or yours, our goal is always the same, to get to know you and your dreams so we can create a custom approach that helps you fulfill your goals.
Your menu is your profit center.
Working together, we’ll explore how your menu drives everything. You’ll discover new items, remove underperforming ones, and organize your menu so it delights guests and your bottom line.
Elevate your team’s performance.
Hire for motivational fit and we’ll help you train for brand culture. Develop hospitality sensibilities, hone knife skills, cultivate kitchen best practices – tell your rep what you’re needing – and discover training options that can take your team to the next level.
"Chef Derek saved my business. I literally don’t know where we would be without his help."
- Michael Brown Founder, Egghole
"Andy Cook has been an incredible resource for my small business. His business savvy coupled with his genuine desire to help is a powerful combination."
– Brenda Yates, Tizley's
Adapting to New Norms
Healthy operations are key to any thriving restaurant. Adapting and improving both front and back of house helps ensure an experience that guests consistently love. Our team can help you address almost any challenge. Let’s talk. Change is good.
Menu of Services
- Maximizing Take-Out & Delivery
- Marketing & Social Media
- Recipe & Menu Development
- Inventory Control
- Ingredient Discovery
- Management Coaching
- Website Consultation
- Technology Counsel
- FOH/BOH Workflow & Efficiencies
Resource Group Manager
Chef Derek Bugge