Life happens around the table
We’re here to help you set yours.
About Us
Our Northwest Story
Harbor was founded by Swedish immigrant Carl V. Erickson in 1923 as the West Coast Produce Company, originally located in Aberdeen, WA. Carl delivered dairy, produce and other sundries to customers in a well-worn Model T truck, getting to know his customer’s needs and forming lasting relationships. In the decades that followed, the company expanded to serve a growing list of customers, changing its name to Harbor Wholesale Grocery in 1954, eventually serving all of Western Washington by the end of the 20th century. In 2019, Harbor purchased the home base of Food Services of America and created Harbor Foodservice. Today, Carl’s great-grandson Justin is CEO. The trucks are a bit sleeker, but the principles haven’t really changed. We still focus on local customers, understanding their needs and helping them succeed.
1923
West Coast Produce Co Inc. (later to become Harbor Wholesale Foods) is founded by Carl V. Erickson in Aberdeen, WA.
Harbor Culture
Relationship Means Something
Service-first has always been our mantra, and it permeates everything we do. Our neighbor-to-neighbor spirit is cultivated throughout our team. From the personal relationships our reps and drivers have with our customers to the consulting services we provide for restaurants, we believe in taking care of each other and caring for the communities we live in. Our #HarborCares programs embody this idea as we engage with our vendors and customers to positively impact people’s lives.
Our steadfast commitment to making the company a great place to build a career has been recognized year after year, as Harbor’s been honored as one of Washington’s 100 Best Places To Work.
Your Local Hub
The best of the NW straight into your kitchen.
Our partnerships with ranchers, growers and suppliers represent the full bounty of the Northwest.
Meet The Team
Here to Serve
Most of our foodservice experts have been dedicated to the industry for years. They know what customers need and how to deliver it.
Alan Caraco
Territory Sales Consultant
Brad LaRue
Territory Sales Consultant
Brandon Shockley
Territory Sales Consultant
Brent McDaniel
Territory Sales Consultant
Brent Phillips
Sales Manager
Brian Wright
Territory Sales Consultant
Brittanie Anderberg
Account Executive/Program Sales
Bryce Salter
Sales Manager
Christine Sellers
National Account Executive
Darin Reidel
Territory Sales Consultant
David Lotzgesell
Territory Sales Consultant
Derek Schmidt
Territory Sales Consultant
Elizabeth McLean
Sales Support
Erica De Soto
Account Coordinator
Greg Anderson
Territory Sales Consultant
Greg Gearhart
Sales Manager
Jason Benedetti
Director of Program Sales
Jeff King
Territory Sales Consultant
Jennifer Worgum
Sales Manager
Jose Valencia
Territory Sales Consultant
Judy Smith
Program Sales Account Specialist
Kathy Stevenson-Loes
Territory Sales Consultant
Kawika McGrath
Territory Sales Consultant
Kurt Stevens
Sales Manager
Kyle Poehlman
Territory Sales Consultant
Latifa Franklin
Sales Support
Lita Lindholm
Bid Specialist
Margarita Reyes
Territory Sales Consultant
Mark Grubbs
Restaurant Operations Consultant
Melissa Wadman
District Sales Rep
Michelle May
Inside Sales Manager
Mike Orse
Sales Manager
Nick Noble
District Sales Rep
Paul Nuss
Territory Sales Consultant
Preston Painter
Sales Manager
Robert Shockley
Territory Sales Consultant
Scott Frank
Business Development Manager
Sherry Mezek
National Account Exec
Tammy Pratt
Restaurant Operations Consultant
Tim Crawley
Territory Sales Consultant
Tina Haugland
Director of Local Contract Sales
Check Back Soon!
John Sutey
Driver
Barney Edwards
VP Operations
Dan Seth
VP Sales
Darrin Soderberg
VP Merchandising
Kevin Pribilsky
Harbor Foodservice President
Randy Irvine
Senior VP Strategic Development
Adam Gustafson
Log and Virtual Inventory Program Manager
Andy Cook
Business Solutions Advisor
Bob Smith
Staff Accountant
Carrie Simon
AC Clerk
Dan Kump
Category Manager
Danielle Webber
Buyer
Dawn Schafer
Category Manager
Delores Fitzpatrick
District Credit Manager
Derek Bugge
Harbor Foodservice Chef
Dorinne Mandt
AC Clerk
Glen Shumate
Buyer
Huong Le
AP Clerk
Jason Troglia
Assistant Controller
Joe Blumenzweig
Director of Marketing
Kathy Bokowski
Buyer Assistant
Katie Hughes
Buyer
Kevin Cvitkovic
District Credit Manager
Lisa LeCompte
Credit Assistant
Marcella Morgan
Associate Services Manager
Matt Tegen
Staff Accountant
Melanie Griffin
AR Clerk
Michelle Diaz
Procurement Specialist
Nancy Kem
Payroll Benefit Specialist
Quinton Ronquillo
Demand Planner
Roy Ku
Sr Category Strategy Manager
Teri Coleman
AR Supervisor
Vicki Davis
Office Services Clerk
Wade Triplett
Director of Category Management
Wayne Schwisow
Communications Specialist
Adam Selby
Delivery Router
Benny Fider
Day Seafood Repack
Cesar Dumlao
Receiver
Dan Santee
Receiver
Herminigildo Tiquia
Janitor
Jason Stepner
Day Dry Putaway
Jesus Hernandez
Janitor
John Langenbach
Day Freeze Receiver
Joyce Emler
Warehouse Manager
makiDawnan Maki
Day Dry Putaway
Mor Thao
Day Dry Putaway
Pam Cramer
Delivery Supervisor
Phil Bye
Delivery Manager
Supplier Spotlight
IN THE BUSINESS OF SERVING THOSE WHO SERVE OTHERS SINCE 1960.
Drawing from decades of experience, Bargreen Ellingson provides high touch service in the foodservice design and supply industry.