Life happens around the table
We’re here to help you set yours.
About Us
Our Northwest Story
Harbor was founded by Swedish immigrant Carl V. Erickson in 1923 as the West Coast Produce Company, originally located in Aberdeen, WA. Carl delivered dairy, produce and other sundries to customers in a well-worn Model T truck, getting to know his customer’s needs and forming lasting relationships. In the decades that followed, the company expanded to serve a growing list of customers, changing its name to Harbor Wholesale Grocery in 1954, eventually serving all of Western Washington by the end of the 20th century. In 2019, Harbor purchased the home base of Food Services of America and created Harbor Foodservice. Today, Carl’s great-grandson Justin is CEO. The trucks are a bit sleeker, but the principles haven’t really changed. We still focus on local customers, understanding their needs and helping them succeed.
1923
West Coast Produce Co Inc. (later to become Harbor Wholesale Foods) is founded by Carl V. Erickson in Aberdeen, WA.
Harbor Culture
Relationship Means Something
Service-first has always been our mantra, and it permeates everything we do. Our neighbor-to-neighbor spirit is cultivated throughout our team. From the personal relationships our reps and drivers have with our customers to the consulting services we provide for restaurants, we believe in taking care of each other and caring for the communities we live in. Our #HarborCares programs embody this idea as we engage with our vendors and customers to positively impact people’s lives.
Our steadfast commitment to making the company a great place to build a career has been recognized year after year, as Harbor’s been honored as one of Washington’s 100 Best Places To Work.
Your Local Hub
The best of the NW straight into your kitchen.
Our partnerships with ranchers, growers and suppliers represent the full bounty of the Northwest.
Meet The Team
Here to Serve
Most of our foodservice experts have been dedicated to the industry for years. They know what customers need and how to deliver it.
Adam Piper
Territory Sales Consultant
Brad LaRue
Territory Sales Consultant
Brandon Marsh
Territory Sales Consultant
Brent McDaniel
Territory Sales Consultant
Brent Phillips
Sales Manager
Brian Lippert
Territory Sales Consultant
Brian Wright
Territory Sales Consultant
Brittanie Anderberg
Account Executive/Program Sales
Bryce Salter
Sales Manager
Christine Sellers
National Account Executive
Dan Cool
Territory Sales Consultant
Dan Goodwin
Sales Manager
Darin Reidel
Territory Sales Consultant
Dave Radford
Territory Sales Consultant
Derek Schmidt
Territory Sales Consultant
Dino Daquila
National Account Executive
Dustin Shaw
Territory Sales Consultant
Elizabeth McLean
Sales Support
Erica De Soto
Account Coordinator
Francisco Gonzalez
Territory Sales Consultant
Greg Anderson
Territory Sales Consultant
Greg Gearhart
Sales Manager
Jason Benedetti
Director of Program Sales
Jathan Poortvliet
Territory Sales Consultant
Jay Vanni
Territory Sales Consultant
Jeff King
Territory Sales Consultant
Jim Geier
Territory Sales Consultant
Judy Smith
Program Sales Account Specialist
Justin Stemplinger
Territory Sales Consultant
Kathy Stevenson-Loes
Territory Sales Consultant
Kawika McGrath
Territory Sales Consultant
Keith Begin
Territory Sales Consultant
Kevin McGuffin
Territory Sales Consultant
Kristie Love
Foodservice Account Executive
Lita Lindholm
Bid Specialist
Margarita Reyes
Territory Sales Consultant
Mike Orse
Sales Manager
Paul Dame
Territory Sales Consultant
Paul Nuss
Territory Sales Consultant
Preston Painter
Sales Manager
Shane Robinson
Territory Sales Consultant
Sherry Mezek
National Account Exec
Stan Linn
Territory Sales Consultant
Tammy Pratt
Restaurant Operations Consultant
Terrance Stearns
Territory Sales Consultant
Tim Crawley
Territory Sales Consultant
Tim Suor
Territory Sales Consultant
Tina Haugland
Director of Local Contract Sales
Tony Radelich
Territory Sales Consultant
Check Back Soon!
John Sutey
Driver
Barney Edwards
VP Operations
Dan Seth
VP Sales
Darrin Soderberg
VP Merchandising
Kevin Pribilsky
Harbor Foodservice President
Andy Cook
Business Solutions Advisor
Bob Smith
Staff Accountant
Brent Nysoe
Senior Director of Business Development
Dan Kump
Category Manager
Danielle Webber
Buyer
Dawn Schafer
Category Manager
Delores Fitzpatrick
District Credit Manager
Derek Bugge
Harbor Foodservice Chef
Glen Shumate
Buyer
Huong Le
AP Clerk
Jason Troglia
Assistant Controller
Katie Hughes
Buyer
Kaysiana Hazelwood
Customer Support
Kevin Cvitkovic
District Credit Manager
Kimberly Burchett
AR Clerk
Lisa LeCompte
Credit Assistant
Marcella Morgan
Associate Services Manager
Mark Veveris
Buyer
Matt Tegen
Staff Accountant
Melanie Griffin
AR Clerk
Michelle Diaz
Procurement Specialist
Michelle May
Tech Training & Systems Manager
Nancy Kem
Payroll Benefit Specialist
Quinton Ronquillo
Demand Planner
Roy Ku
Sr Category Strategy Manager
Tristan Olive
Customer Support Team Lead
Vicki Davis
Office Services Clerk
Wade Triplett
Director of Category Management
Adam Selby
Delivery Router
Benny Fider
Day Seafood Repack
Bienvenido Querido
Operations
Cesar Dumlao
Receiver
Dan Santee
Receiver
Jason Stepner
Day Dry Putaway
John Langenbach
Day Freeze Receiver
Joyce Emler
Warehouse Manager
Karim Nasir
Operations
Mor Thao
Day Dry Putaway
Pam Cramer
Delivery Supervisor
Phil Bye
Delivery Manager
Rob Ware
Operations
Supplier Spotlight
IN THE BUSINESS OF SERVING THOSE WHO SERVE OTHERS SINCE 1960.
Drawing from decades of experience, Bargreen Ellingson provides high touch service in the foodservice design and supply industry.