Featured News
2022 Food Code Change Resources
September 19, 2022
Delayed due to Covid, March of 2022 marked the implementation of regular updates to Washington State's Retail Food Code. The March implementation began with a 6 month education period with the exception of of the new Certified Food Protection Manager which was granted an education phase of 1 year (March 2023). At the time of this posting, the resources on this page are THE MOST current revisions -they haven't even been released publicly by the Department of Health.
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Growing Your Way: Harbor Foodservice Acquires NW Foodservice
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Chef's Pick: Certified Hereford Beef
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Vaccine Mandate
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Right Sizing Your Menu (Again)
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Labor Shortage Solutions Part III: Retention - Culture & Leadership
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Labor Shortage Solutions Part III: Retention - Culture & Staff Engagement
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Labor Shortage Solutions
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Labor Shortage Solutions Part II: Training - Formal Training
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Labor Shortage Solutions Part II: Training - Skills Development
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Labor Shortage Solutions Part I: Recruiting - Attracting Talent
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IFDA Industry Spotlight: Harbor Foodservice
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The Restaurant Labor Shortage Survival Guide
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Considering a New Point of Sale System?
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Use the Statewide 15% Commission Cap on 3rd Party Delivery to Grow Your Direct Takeout Business
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Best Practices to Get the Most (and Lose the Least) From 3rd Party Delivery
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5 “Must Haves” for every restaurant website
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Webinar Video
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Family Meal Kits
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Randy Irvine Announcement
Randy Irvine, President of Harbor Foodservice responds to new Covid restrictions affecting the restaurant industry.... Read More
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Adapt & Thrive: Online Ordering
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Adapt & Thrive Through the Pandemic
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New restrictions on restaurants and businesses announced; relief packages in development.
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Restaurant Restart - Digital Storefront - Website
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Restaurant Restart - Digital Storefront - Google My Business
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Restaurant Restart - Digital Storefront - Social
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The Washington Hospitality Association partners with Pierce County to help save restaurants together!
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Back of House Perspective
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Produce Update - Salinas Heat & Virus Impact
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Online Ordering
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Videos
Harbor companies are wholly focused on the Northwest.
CEO Justin Erickson describes the values that have guided generations of Harbor leaders since 1923.... Read More
Podcasts
Infinite Restaurants Interview with Randy Irvine, President of Harbor Foodservice
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Gov. Inslee announces new COVID19 requirement for restaurants & bars
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Podcasts
Infinite Restaurants Interview with Justin Erickson, Owner and CEO of Harbor Foods Group
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Videos
Restaurant Restart
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Videos
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Videos
Restaurant Restart - Sanitation Protocols
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Union Gospel Mission ramps up its mission
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