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news

News

Single-Use Serviceware Ban is a Good Thing… Here’s Why

February 2, 2022

As of January 1st, 2022, businesses may no longer automatically include single-use items in customer orders.... Read More

News

Considering a New Point of Sale System?

April 5, 2021

Restaurant operators face many challenges, whether it’s building in greater efficiencies for our post-Covid comeback, getting access to new technologi... Read More

News

Diversifying your menu

February 1, 2021

When it comes to diversifying your menu, there can be many complicated facets that can make the entire process seem overwhelming. The first thing you ... Read More

News

Use the Statewide 15% Commission Cap on 3rd Party Delivery to Grow Your Direct Takeout Business

January 7, 2021

While scattered reports of certain 3rd Party Delivery (3PD) services NOT honoring WA’s 15% cap on commissions have come to our attention (this article... Read More

News

Best Practices to Get the Most (and Lose the Least) From 3rd Party Delivery

December 1, 2020

In the wake of Washington State’s first ever mandated statewide cap on 3rd Party Delivery (3PD), Andy Cook performed due diligence by re-researching t... Read More

News

5 “Must Haves” for every restaurant website

November 30, 2020

A restaurant’s website doesn’t need to be complicated; it shouldn’t be. Before almost any other considerations, bending to the expectation of your onl... Read More

News

Family Meal Kits

November 24, 2020

When it comes to finding new ways to generate revenue for your restaurant, one of the simplest is offering family meal kits. These don’t have to be el... Read More

News

Back of House Perspective

October 6, 2020

While front-of-house operations are key, a focus on back-of-house operations can help provide even more comfort to customers dining at your location.... Read More