Tagged:
covid

News

Use the Statewide 15% Commission Cap on 3rd Party Delivery to Grow Your Direct Takeout Business

January 7, 2021

While scattered reports of certain 3rd Party Delivery (3PD) services NOT honoring WA’s 15% cap on commissions have... Read More

News

Diversifying your menu

December 17, 2020

When it comes to diversifying your menu, there can be many complicated facets that can make the entire... Read More

News

Best Practices to Get the Most (and Lose the Least) From 3rd Party Delivery

December 1, 2020

In the wake of Washington State’s first ever mandated statewide cap on 3rd Party Delivery (3PD), Andy Cook... Read More

News

5 “Must Haves” for every restaurant website

November 30, 2020

A restaurant’s website doesn’t need to be complicated; it shouldn’t be. Before almost any other considerations, bending to... Read More

News

Adapt & Thrive - Digital Storefront

November 25, 2020

In Part III of the current Adapt & Thrive video series, Harbor Foodservice's Restaurant Operations Consultant, Andy Cook... Read More

News

Webinar Video

November 24, 2020

Did you miss the live webinar: Operating Through the Pandemic? Watch the replay here as Harbor Foodservice hosts... Read More

News

Randy Irvine Announcement

November 18, 2020

Randy Irvine, President of Harbor Foodservice responds to new Covid restrictions affecting the restaurant industry.... Read More

News

Adapt & Thrive: Online Ordering

November 18, 2020

In Part II, Harbor Foodservice's Restaurant Consultant, Andy Cook puts the focus on Online Ordering; Unpacking the costly... Read More

News

Adapt & Thrive Through the Pandemic

November 18, 2020

Andy Cook, Harbor Foodservice's complimentary Restaurant Consultant addresses the key differences of the November 2020 dining room lockdown... Read More

News

New restrictions on restaurants and businesses announced; relief packages in development.

November 16, 2020

Governor Jay Inslee today announced new restrictions on indoor dining, bowling centers, business meetings and others as we... Read More

News

Back of House Perspective

October 6, 2020

While front-of-house operations are key, a focus on back-of-house operations can help provide even more comfort to customers... Read More