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Don't Let the 40 Thieves of Food Cost Rob Your Restaurant's Profits
March 27, 2024
As a chef and consultant, I've seen firsthand how the "40 thieves" of food costs can nickel and dime restaurant profits into oblivion if left unchecked. These thieves find sneaky ways to pilfer your hard-earned money, from overbuying ingredients to improper storage procedures.
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Labor Shortage Solutions
The labor pool for our industry in the Pacific Northwest is historically shallow. At the time of this writing, May 2021 it’s a cracked desert. Harbor ... Read More
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Labor Shortage Solutions Part I: Recruiting - Coping Strategies
Recruiting: Coping Strategies. “This is the most challenging period of the pandemic yet” is a repeated theme I’ve heard over and over. The weather is ... Read More
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Labor Shortage Solutions Part I: Recruiting - Attracting Talent
Recruiting: Attracting Talent. This is a prickly topic. While this is a national statistic not PNW focused, it’s still indicative to our region; contr... Read More
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Labor Shortage Solutions Part I: Recruiting - Recruit Like A Marketer
Recruiting: Recruit Like A Marketer. Marketing campaigns follow a structure, some call it the customer’s journey, a better thought model is the funnel... Read More