Featured News
Right Sizing Your Menu (Again)
September 8, 2021
While the pandemic hit our industry hard (and repeatedly), necessity provided several beneficial opportunities as well. Harbor Foodservice Restaurant Consultant Andy Cook looks at ways of right pricing your menu for profitability.
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Labor Shortage Solutions
The labor pool for our industry in the Pacific Northwest is historically shallow. At the time of this... Read More
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Labor Shortage Solutions Part I: Recruiting - Coping Strategies
Recruiting: Coping Strategies. “This is the most challenging period of the pandemic yet” is a repeated theme I’ve... Read More
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Labor Shortage Solutions Part I: Recruiting - Attracting Talent
Recruiting: Attracting Talent. This is a prickly topic. While this is a national statistic not PNW focused, it’s... Read More
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Labor Shortage Solutions Part I: Recruiting - Recruit Like A Marketer
Recruiting: Recruit Like A Marketer. Marketing campaigns follow a structure, some call it the customer’s journey, a better... Read More