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AI + HI in your Restaurants Operation
September 19, 2024
The power and potential of Artificial Intelligence -when strategically applied- has the power and potential to curb your bandwidth challenges by minimizing your time and attention challenges so that you can maximize your inherent HUMAN potential.
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ServSafe Manager Training
DEVELOP YOUR STAFF INTO FOOD SAFETY EXPERTS. Register your staff for our in-person ServSafe Manager classes. Association member price: $170 per person... Read More
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Labor Shortage Solutions Part III: Retention - Compensation Strategies
Retention - Compensation Strategies. The legal requirements surrounding Tip Sharing, AKA Tip Pooling, have shifted to create new opportunities to fair... Read More
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Labor Shortage Solutions Part III: Retention - Culture & Leadership
Culture & Leadership. Considerations and techniques that can help promote cultural buy-in from leadership on through the staff as well as actions you... Read More
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Labor Shortage Solutions Part III: Retention - Culture & Staff Engagement
Culture & Staff Engagement. Social and business level engagements that help to knit your team, propel commitment, and increase your “gravity” in a ma... Read More
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Labor Shortage Solutions Part II: Training - Pre-Training
Training: Pre-Training. The following offers considerations that will prepare you, your team, and new hires for volume onboarding now and moving forwa... Read More
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Labor Shortage Solutions Part II: Training - Formal Training
Training: Formal Training. The nuances of training in your establishment is as varied as you are and dependent on so many factors, this section will a... Read More
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Labor Shortage Solutions Part II: Training - Skills Development
Training: Skills Development Committing and creating opportunities for knowledge and skill development is a best practice is “normal” times… under the... Read More