September 8, 2021
While the pandemic hit our industry hard (and repeatedly), necessity provided several beneficial opportunities as well. Harbor Foodservice Restaurant Consultant Andy Cook looks at ways of right pricing your menu for profitability.
June 2, 2021
Retention - Compensation Strategies. The legal requirements surrounding Tip Sharing, AKA Tip Pooling, have shifted to create new opportunities to fair... Read More
Culture & Leadership.
Considerations and techniques that can help promote cultural buy-in from leadership on through the staff as well as actions you... Read More
Culture & Staff Engagement.
Social and business level engagements that help to knit your team, propel commitment, and increase your “gravity” in a ma... Read More
May 27, 2021
The following offers considerations that will prepare you, your team, and new hires for volume onboarding now and moving forwa... Read More
Training: Formal Training.
The nuances of training in your establishment is as varied as you are and dependent on so many factors, this section will a... Read More
Training: Skills Development
Committing and creating opportunities for knowledge and skill development is a best practice is “normal” times… under the... Read More
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