Videos
June 18, 2020
Preparing for Reopening - Supply Chain Management Concerns
Learn about the challenges our supply chain purveyors are having and what operators can do to prepare and also how to mitigate those challenges. Join your host Ken Wells from the Washington Hospitality Association (WHA) as he welcomes Randy Irvine, President of Harbor Foodservice, Christine Bowen, President of Sysco Seattle, and Anthony Anton, CEO of the WHA.
Related Posts:
News
Elk Burger with Cranberry Relish and Hickory Smoked Gouda
There’s something special about an Elk burger: It gives you the feeling of aristocracy, as if you’re eating the way the Lords and Dukes of old would d... Read More
News
Beef Coffee Stew
Let’s face it; Winter is coming. Whether you are from the Pacific NW or new to the area, you’ve most likely noticed that winters here seem to drag on... Read More
News
Harbor Launches K360™ Ordering Platform
Harbor Foodservice is excited to begin launching K360™, its new online ordering platform.... Read More