Preparing for Reopening - Supply Chain Management Concerns

Learn about the challenges our supply chain purveyors are having and what operators can do to prepare and also how to mitigate those challenges. Join your host Ken Wells from the Washington Hospitality Association (WHA) as he welcomes Randy Irvine, President of Harbor Foodservice, Christine Bowen, President of Sysco Seattle, and Anthony Anton, CEO of the WHA.

Watch the Webinar Replay here