Center-of-the-Plate
Mac Meats
Center-of-the-Plate Pavilion
For over 90 years, dating back to 1933, MacDonald Meat Company (Mac Meat) has been a leader in beef cutting and grinding. Over these generations, they have amassed invaluable insights from serving a diverse array of customers with their expansive product offerings. This extensive experience has honed their ability to consistently meet customer demands for premium quality meat and seafood.
Through their partnership with Harbor Foodservice, Mac Meat can now focus on their core competency: precision meat cutting and grinding. This collaboration also provides a platform to introduce their specialized vendors, such as Royal Ranch and Durham Ranch, to a broader customer base across the Pacific Northwest region. Without this partnership, many customers may have never had the opportunity to discover and develop an affinity for the distinctive Royal Ranch story, its family, and its exceptional products.