Restaurant 2.0

We will be located at Booth 218 & 119 and are ready to give you valuable information to help your restaurant flourish.

Below are a few of the curated exhibitors, resources, and live presentations that will prepare you for today and the industry of tomorrow:

• Speed-Scratch Products that save labor as they maximize yields & consistency from Chef Derek Bugge

• Advice and guidance on the changes to the Retail Food Code from the WA Department of Health

• Future Ready POS Systems that calibrate to your specific needs from SpotOn POS

• Next-Level Invoice & Inventory Management, Food Costing, and training from MarginEdge

• POS integration and management of all 3rd Party Apps from Deliverect

• See Robot Servers in actions from XcuseMe

• Workforce Development and Advancement systems from the National Restaurant Association