Hill's Premium Meats
None, zero, zilch, never!
That’s right, no fillers, no by-products, no “junk”, ever! It’s one of the ways we ensure you experience the best quality, mouth watering foods imagineable. By using quality 100% natural pork, the best cuts and natural spices we’re making good food that’s good for you.
OUR QUALITY
At Hill’s Meat, we pride ourselves on bringing our customers the finest quality pork products in the Northwest. By beginning with high quality, 100% natural pork.
We insist on the highest quality whole muscle meat before we ever get started because that is the key to great product. Because of that fact, we have no need for, and therefore never add, things like fillers or protein extenders and are completely free of the Big 8 Allergens, MSG, or artificial preservatives such as BHA, BHT, Propyl Gallate and the like, which are artificial preservatives).
smoked sausage
Our smoked sausages and hot dogs and Frankfurters are made with 100% Natural Pork derived from hogs raised with Duroc* genetics and our unique blends of spices. Then to the smoker they go where we fully cook and smoke the sausages with all natural hardwoods.
We use only the highest quality ingredients in our products, which is obvious from the consistent quality you will get from Hill Meat smoked sausages and dogs.
*Duroc is a breed of American bred hogs known for it’s natural marbling and deep red color.
filler free
At Hill’s, you will never find a trace of filler or extender. By selecting superior hogs that are naturally raised and minimally processed, we simply don’t need that other “stuff.” No mystery ingredients, just great pork.