Seafood Market

Updated monthly.

▲ Supply steady, pricing steady
► Potential supply challenges or near-term price increases
▼ Current supply challenges and price increases

▲ King Salmon (Wild) – The Washington troll season is now open, with primary landings in Westport and Neah Bay. We are also beginning to see landings coming out of Newport, OR.

▲ Refresh King Salmon (Wild) – Refresh King Salmon is available daily. This product offers a reliable option for those looking to menu wild King Salmon with more stable pricing.

▲ Sockeye – New Season Production – The Bristol Bay sockeye return exceeded expectations. Final pricing for frozen product from the new season remains uncertain, driven by ongoing volatility in the export market.

We continue to see a steady stream of fresh sockeye out of Alaska, with Cook Inlet remaining the primary catch area.

▲ Refresh Coho Salmon (Wild) – Frozen at Sea and refresh product is available now. Product is from Haida Gwaii of the coast of British Columbia (BC).

► Coho Salmon (Wild) – The first troll coho landings of the season have begun in Neah Bay, WA. Southeast Alaska is expected to be the next area to produce fish. The Washington gillnet season will start in September and may extend into late October.

▲ Halibut – Halibut supply is steady.

▼ Halibut (Winter Inventory) – The first quotes for frozen H&G halibut are starting to surface, showing prices up 20–25% compared to last year. Frozen H&G halibut serves as the primary raw material for refreshed halibut fillets.

▲ Rock Fish – Rock Fish supply is steady.

▲ Dover Sole – Dover sole supply is steady.

► True Cod – Supply is somewhat erratic. The primary catch area remains Canada.

▲ Ling Cod – Ling cod supply is steady.

▲ Sablefish (Black Cod) – Sablefish supply is steady.

▲ Dungeness Crab – Crab meat is currently in good supply. Pricing has firmed up on frozen clusters.

▲ Atlantic Salmon – The West Coast is now down to one farm operating at full capacity. Despite the reduced production, there is currently a steady supply of larger fish (12 & Up), and prices have softened.

▲ Steelhead, Norway & Washington (Farmed) – Product is available, and pricing is stable. The whole fish size is running between 8 to 10 lbs.

► King Salmon (Farmed) – The supply of Creative™ Farm Kings has declined as the farm reduced its harvest schedule from three days a week to two.

▼ Manila Clams – With hot weather now upon us, we encourage customers to order only what is needed to carry them through to their next delivery. If you'd like help educating your customers on best practices to reduce heat-related loss, Northern Fish is happy to assist. Please note: when temperatures exceed 80°F for multiple consecutive days, some dead loss should be expected.

► Oysters – Supply for most bed-specific product is currently adequate, and we encourage customers to review Northern Fish’s daily availability updates. Supply for all shucked products remains steady. Customers planning large orders should contact their sales representative in advance to ensure availability.